I've been here in Wellington for a full week now. The kicker? I'm planning to stay for at least three months. It was strange to unpack my bags, knowing that I won't be packing them up again for a while. Liora Saad (another Paly '01 grade) and her awesome boyfriend, Matt, picked me up from the airport at 1 a.m. on Saturday night and brought me to OUR apartment. Yes, I have housing that doesn't involve bunk beds, cigarette smokers, binge drinking on random Wednesday nights or waiting to use the communal computer. Liora first came to NZ on a year long work visa (same situation for me) over three years ago, and has now established Kiwi residency. She absolutely loves life in Wellington and has acclimated to New Zealand life quite well! While she misses the GAP, Jamba Juice & Aveda products, she has adjusted somewhat seemlessly to NZ's relaxed and easy paced lifestyle- "island living".Without wasting any time, I jumped right into job hunting on Monday morning- not because I was anxious to set an alarm & be liable for showing up at a certain place at a given time, but because Australia was expensive and I could barely afford to buy milk this week. Per Liora's advice, I had already booked an appointment in town with a temp agency she had used in the past. It felt strange to put on a skirt and cardigan, walk across town with an armful of documents, and then sit in front of a computer (typing/spelling/data entry tests) for a few hours. It felt familiar, but wrong; I'm not ready for desk work yet. Besides, there's plenty of that waiting for me when I get home. The next few days, I focused my search more on the retail and hospitality end of things. Ya know- the type of job that puts more emphasis on chit-chatting with locals and would be possible to accomplish with a hangover. Before you judge my rationalization for getting an "easy" job, let me just remind you that New Zealand produces some of the world's best Sauvignon Blancs and that just so happens to be my favorite white wine. I'm only thinking ahead and being realistic.
Beginning Tuesday, I'll join the waitstaff of Mac's Brewpub: http://www.thebrewerybar.co.nz/
Ironically, Liora took me to Mac's for lunch on my first day here in Wellington; its that kind of place- where locals bring their friends from out of town. Good beer, gourmet pub food in a laid-back but inviting waterfront atmosphere. Should be good. Unfortunately, NZ as a country doesn't typically tip their waitstaff, but this also results in lower service expectations. Overall, there's just a lot less "How is everything? Can I get you anything else? How is the food tasting?". Not mad about that.
I've also been thrilled to find out about FOUR potential visitors to NZ while I'm here! One of my oldest friends in the world, Virginia Levanas, is heading to NZ with her fantastic boyfriend Joe. I've hung out with the two of them a few times before, and somehow drinks are always involved. Drinks and lots of laughter. I'm really hoping it works out to see them while they're here! Also, my old boss from OMM (+ her new husband) in February, Victoria (CCPP) in December and possibly another- yes, another Paly graduate who I haven't seen in about a decade.
Life is good, Wellington is sweet, and this blog was totally overdue for an update. So there you have it! For the first time in eight months, I feel completely settled. A new job, a new cell phone, a new bank account, a new IRD number (NZ's version of SSN), and a new apartment. A whole new life.
The city of Wellington deserves its own blog post, so stay tuned for that. With the vibe of Berkeley plus the food scene of San Francisco, a splash of Venice Beach's street performing and a sprinkling of Seattle's outdoor lifestyle, its really no wonder that just a week ago, Lonely Planet proclaimed this city as the 4th Best City in the World to Visit (see link below). Either I have incredibly good timing, or good luck. Either way, its all good here in Welly!
http://www.3news.co.nz/Lonely-Planet-names-Wellington-4th-best-city/tabid/420/articleID/184146/Default.aspx















